2008
DEPT. 3
BAKERY & PANTRY
MEMBER IN CHARGE – CARL SCHOELLMAN – 625-9624
ASSISTED BY JACKIE RHOADES – 724-1118
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2008 DEPT. 3 BAKERY & PANTRY MEMBER IN CHARGE – CARL SCHOELLMAN – 625-9624 ASSISTED BY JACKIE RHOADES – 724-1118
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ENTRY TIMES & DATES:
Entries will be divided into two separate exhibits. (Note change from previous years)
Tuesday of fair week – 9 a.m. until 12 noon: Classes 105, 106, 107, 107A, 107B, 108, 112, 113, 114
Thursday of fair week – 9 a.m. until 12 noon: Classes 109, 111, 111A, 111B, 112A, 113A, 114A
ATTENTION:No entries will be accepted after 12 noon on either day.
JUDGING:
Items will be judged on the day they are entered.
Special Best of Show Medals will be awarded for each of the 6 baking classes.
RULES:
**Exhibitors must purchase a membership or season ticket.You do not have to live in Clermont County to enter.
**A portion of entry must be left for exhibit after judging is completed.
**All goods entered will receive the best of care and attention, but the management will not be responsible for the loss
of or damage to exhibits.
**Exhibits (or portion thereof) not auctioned must remain on display until 7 p.m. Saturday or forfeit premium.
**All items must have been prepared by exhibitor within the 2007-2008 year and never before exhibited.
**Canned fruits and vegetables must be exhibited in clear half pint, pint, or quart canning jars.No labels on jars permitted.
**Fancy packs are not encouraged.
**Preservations of any description must not be used
**Premiums are to be awarded to worthy articles only with entry tag in place.
**Fancy Bread – Only one entry per batch.
**Only one entry per category allowed (Ex: one jar of lima beans, one jar of green beans, one jar of beets, etc.).
**Junior entries open to any boy or girl between the ages of 8 & 18 years of age. No season pass necessary.
Merit judging-ribbons only. To qualify, the entry must be the work of the junior exhibitor from start to finish and without
any help from an adult whatsoever. This includes reading & following the recipe, measuring, mixing, baking, etc.
Suggestion: Do a few practice runs prior to the fair, teaching the junior exhibitor how to make the item and providing
any needed help. This will instill confidence so that when they are ready to bake for the fair, they won’t need an
adult’s help. Any junior who wishes to compete for premiums or have their item auctioned may do so by buying a
season pass and following the same rules as adult exhibitors. Again, these entries must be completely made by
the junior exhibitor.
**Junior entries open to any boy or girl between the ages of 8 & 18 years of age.No season pass necessary.
Merit judging, ribbons only.Any junior who wishes to compete for premiums or have their item auctioned may
do so by buying a season pass and following the same rules as adult exhibitors.Adults may supervise the
preparation of these items but the child must completely prepare them.
SPECIAL AUCTION ON CAKES AND PIES
All cakes & pies which earn ribbons will be auctioned unless thge exhibitor wishes otherwise. Cakes & pies which do not earn ribbons will not be auctioned. Exhibitors will receive 25% of the auction price in addition to their regular premium winnings. Exhibitors are encouraged to bring their own bidders to the auction. CAKE PLATES AND PIE PANS CANNOT BE RETURNED ON AUCTIONED ITEMS. All effort will be made to auction or sell all items.
$500 of the auction proceeds will be used to fund a scholarship to a 2008 graduate who is a Jr. Fair exhibitor living in Clermont County and majoring in a nutrition, culinary, dietary or related field of study
Ribbons, premiums, and auction proceeds will be distributed on Saturday night at 7:00 p.m. in the Floral Hall or Sunday morning from 10:00 a.m. until 1:00 p.m. in the Fair Board Office. If you wish your premiums and ribbons mailed, please supply a self-addressed stamped envelope at the time your entry is made.
Each year, a particular category of cakes and pies is highlighted to receive special prizes to the baker who has the best
recipe while following certain guidelines. The winners will be presented their special awards at the auction when their item
is sold. This year the judges have chosen the following:
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TUESDAY WHITE CAKE
SPONSORED BY MIAMI TOWNSHIP KROGER 1ST PLACE – $35.00 2ND PLACE – $25.00 3RD PLACE – $15.00 All cake entries must follow these rules:
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THURSDAY BLACKBERRY, RASPBERRY, OR MIXED BERRY PIE
SPONSORED BY ROUSTER’S APPLE HOUSE 1ST PLACE –$35.00 2ND PLACE – $25.00 3RD PLACE – $15.00
All pie entries must follow these rules:
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BAKERY & PANTRY ENTRIES CLASS 105 – MISCELLANEOUS PRODUCTS MUST BRING SAMPLE TO TASTE (Class 105 only) PREMIUMS: 1ST -- $3.00 2ND-- $2.00 1. Comb Honey (3 one lb. sections)
2. Chuck Honey (1 ½ lb. jar) 3. Extracted Honey--White (3 one lb. jars) 4. Extracted Honey--Amber (3 one lb. jars) 5. Maple Sugar 6. Maple Syrup (one qt.) 7. Sorghum Molasses (one qt.) CLASS 106 – JELLIESPREMIUMS: 1ST -- $3.00 2ND-- $2.00 1. Apple 2. Blackberry
3. Grape 4. Plum 5. Strawberry
6. Raspberry 7. Blueberry 8. Herb 9. Peach 10. Cherry 11. Any Other 12. Collection of Jellies (six or more) CLASS 107 – JAMS
PREMIUMS: 1ST -- $3.00 2ND-- $2.00 1. Apple 2. Blackberry
3. Cherry 4. Peach 5. Grape 6. Raspberry 7. Strawberry 8. Tomato 9. Blueberry 10. Plum 11. Any Other Jam CLASS 107A – PRESERVES
PREMIUMS: 1ST -- $3.00 2ND-- $2.00 1. Apple 2. Blackberry
3. Cherry 4. Peach 5. Grape 6. Raspberry 7. Strawberry 8. Tomato 9. Blueberry 10. Plum 11. Any Other Preserve CLASS 107B – MARMALADES & BUTTERS
PREMIUMS: 1ST -- $3.00 2ND-- $2.00 1. Best Marmalade
2. Apple Butter 3. Pumpkin Butter 4. Herb Butter 5. Any Other Butter CLASS 108 – CANNED FRUIT PREMIUMS: 1ST -- $3.00 2ND-- $2.00 1. Apples 2. Blackberries
3. Cherries 4. Peaches 5. Pears 6. Raspberries 7. Mixed Fruit 8. Blueberries 9. Plums 10. Applesauce 11, Any Other Fruit
12. Fruit Salad CLASS 109 – CANNED VEGETABLES PREMIUMS: 1ST -- $2.00 2ND-- $1.50 1. Lima Beans 2. Green Beans 3. Beets 4. Carrots 5. Corn Off Cob
6. Peas 7. Sauerkraut 8. Tomatoes (red or yellow) 9. Tomato Juice (red or yellow) 10. Mixed Vegetables 11. Any Other Vegetable CLASS 111 – PICKLES PREMIUMS: 1ST -- $3.00 2ND-- $2.00 1. Beet Pickle 2. Bread & Butter 3. Sweet Pickle
4. Dill Pickle 5. Mixed Pickle 6. Fruit Pickle 7. Any Other Pickle CLASS 111A – RELISHES PREMIUMS: 1ST -- $3.00 2ND-- $2.00 1. Salsa 2. Sweet Relish 3. Dill Relish 4. Mango Relish
5. Corn Relish 6. Zucchini Relish 7. Any Other Relish CLASS 111B – SAUCES PREMIUMS: 1ST -- $3.00 2ND-- $2.00 1. Chili Sauce 2. Tomato Catsup 3. Shaghetti Sauce
4. Chili Mix 5. Any Other Sauce
BAKERY—TUESDAY CLASS 112 – YEAST BREADS & ROLLS PREMIUMS:1ST --$4.00 2ND --$3.00 1. Loaf Bread, White 2. Loaf Bread, Whole Wheat
3. Eight Dinner Rolls 4. Eight Sweet Breakfast Rolls 5. Tea Ring 6. Coffee Cake 7. Eight Doughnuts 8. Fancy Bread—Creative Design 9. Bread Maker Bread—Any Variety 10. Herb Bread CLASS 113 – CAKES - Note: No box mixes, no frozen or ice cream cakes) PREMIUMS:1ST --$10.00 2ND --$6.00 3RD--$4.00
1. White (Special Contest) 2. Chocolate 3. Yellow 4. Angel Food or Sponge 5. Coconut 6. Apple or Applesauce 7. Blackberry or Blackberry Jam 8. Nut
9. Pound or Bundt 10. Carrot 11. Cheesecake—any flavor 12. Roll Cake—any flavor 13. German Chocolate 14. Pineapple 15. Pineapple Upside Down 16. Fruit Cake 17. Cream Cake 18. Cake made without Sugar 19. Any Other 20. Decorated "Cake"—Judged on appearance only - not taste. Will not be sold at auction. May use form to decorate. CLASS 114 – CANDY (8 pieces) PREMIUMS:1ST--$4.00 2ND--$2.00 1. Divinity 2. Fudge, White 3. Fudge, Chocolate
4. Fudge, Peanut Butter 5. Mint 6. Nut Brittle 7. Hard Candy 8. Chocolates, dipped—any center 9. Sugar-free 10. Molded Candy 11. Any Other
BAKERY—THURSDAY CLASS 112A – QUICK BREADS PREMIUMS:1ST--$4.00 2ND --$3.00 1. Zucchini Bread 2. Banana Bread 3. Pumpkin Bread
4. Nut Bread 5, Any Other Quick Bread 6. Eight Muffins 7. Corn Bread (flat pan or 8 muffins) 8. Eight Biscuits 9. Coffee Cake CLASS 113A – PIES Note: Crust & filling from scratch. No frozen pies PREMIUMS:1ST-- $10.00 2ND-- $6.00 3RD-- $4.00 1. Apple 2. Cherry 3. Blackberry and/or Raspberry (Special Contest) 4. Strawberry
5. Blueberry 6. Pumpkin 7. Rhubarb 8. Mincemeat 9. Peach 10. Pecan 11. Cream 12. Lemon Meringue 13. Custard 14. Chocolate 15. Cobbler (any fruit) 16. Sugar-free
17. Dozen Fried Pies 18. Any Other CLASS 114A – EIGHT COOKIES PREMIUMS:1ST--$4.00 2ND--$2.00 1. Plain (sugar) 2. Peanut Butter
3. Oatmeal 4. Bar Cookie 5. Chocolate Chip 6. Brownies 7. Fancy Tea Cookies (decorated) 8. Cookies made with Herbs 9. Cookies made without Sugar 10. Unbaked Cookies 11. Any Other JUNIOR DIVISION RIBBONS ONLY 1. Quick Bread or Nut Bread 2. Any Cake 3. Cup Cakes – half dozen 4. Brownies – half dozen 5. Fudge 6. Any Other Candy 7. Muffins – half dozen
8. Cookies – half dozen a. Bar Cookies b. Chocolate Chip c. Oatmeal d. Peanut Butter e. Any Other Cookie |
