1. Entries accepted Tuesday from 9 a.m. until 1 p.m.

2.Acceptable items must remain until 7 p.m. Saturday

3. Awards will be available on Saturday in the Floral Hall when your exhibit is removed.

4. If you wish your premium to be mailed, please provide a self-addressed stamped envelope at the time your entry is made.

5. Exhibitions limited to one entry in each exhibit.

6.All exhibitors must purchase a season or membership pass.

7.Premiums for all classes are:1st - $4.00   2nd - $2.00

CLASS 92 – Grains & Seeds

1. Best one-quart Wheat – any variety                        

2. Best one-quart Rye – any variety

3. Best one-quart Oats – any variety      

4. Best one-quart Soy Beans – any variety

5. Best one-quart Timothy Seed

6. Best one-quart Red Clover Seed

7. Best one-quart Mammouth Clover Seed                     

8. Best one-quart Alfalfa Seed

Old Corn, 2007 Growth (field)

9. Best 6 ears, Yellow Hybrid Corn – any variety                        

10. Best 6 ears, White Hybrid Corn – any variety

11. Longest Ear, Yellow Corn

12. Longest Ear, White Corn                                               

New Corn, 2008 Growth                                                        

13. Best Sample, hybrid corn on stock

14. Sugar Corn – any variety, best 6 ears                             

15. Best one-quart field corn, shelled

CLASS 93 – Hay 2008 Growth

1. Best Sheaf, Soybean Hay                                                  

2. Best Sheaf, Timothy

3. Best Sheaf, Alfalfa Hay – any variety

4. Best Sheaf, Clover Hay

5. Best Sheaf, Oats Hay

6. Tallest Stock, Sunflower, 2008 growth                             

7. Largest Bloom, Sunflower, 2008 growth

8. Best Two Stocks, Green Tobacco

9. Best 3 Hands, Tobacco

CLASS 94 – Vegetables -- Must be displayed on white paper plate

Potatoes

1. Best Plate 6, Red Potato – any variety

2. Best Plate 6, White Potato – any variety                               

3. Best Plate 6, Sweet Potato – any variety

4. Best Plate 3, Yam – any variety

Beans (minimum 20)

5. Best Plate Green Snap Beans                                      

6. Best Plate Pole Beans

7. Best Plate Wax Beans

8. Best Plate Shell Beans – in pod

9. Best Plate Half Runners (string)

Tomatoes

10. Best Plate 6, Yellow – any variety named

11. Best Plate 6, Red – any variety named                                       

12. Best Display of Tomatoes – 6 varieties

12a. Best Plate 12, Cherry

12b. Best Plate 6, Rome

Onions

13. Best Plate 6, White

14. Best Plate 6, Yellow

15. Best Plate 6, Red                                                          

16. Best Plate 6, Yellow Spanish

17. Best Plate 6, White Spanish

18. Best Plate 6, Garlic

Peppers

19. Best Plate 6, Bell Peppers

20. Best Plate 6, Banana Peppers                                       

21. Best Plate 6, Hot Peppers

22. Best Display of Sweet Peppers – 3 varieties                           

Vegetables

23. Best Plate 6, Carrots

24. Best Plate 6, Turnips                                              

25. Best Plate 6, Cucumbers

25a. Best Plate of 6 Pickling Cucumbers

26. Best 2 Eggplants                                                                    

27. Best 2 heads of Cabbage – any variety

28. Best Plate of Lima Beans in pod – 2007 growth

29. Best pint of shelled Lima Beans – 2007 growth

30. Best 2 Yellow Squash – any variety                            

31. Best 6 stocks, Rhubarb

32. Best display Green Pod, Garden Beans – 6 varieties

33. Best Assortment of Vegetables in Basket Display                                    

34. Collection of Display of Green Gourds – mixed

35. Best Plate 6, Table Beets

36. Largest Head of Cabbage – must include its weight                         

37. Best Plate 6, Okra

38. Best Plate 2, Zucchinis

39. Best Pumpkin

40. Best Cantaloupe                                                    

41. Best Watermelon                                                 

CLASS 95 - Herbs 

All herbs must be fresh, displayed in clear containers with water.  Collections must be in separate containers, grouped together

 & correctly named.  Individual herbs shall be 3 sprigs.  No name card will be necessary. 

1. Rosemary

2. Lavender

3. Sage                              

4. Mint

5. Sweet Basil

6. Basil, Not Listed

7. Parsley                                           

8. Dill

9. Fennel

10. Thyme

11. Any Herb Not Listed

12. Collection of 5 different Herbs