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DEPARTMENT NO. 2 OPEN BEEF MEMBER IN CHARGE – TIM TRESTER 734-7506 |
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RULESAll non 4-H or FFA entries must be in by 5:00 p.m. Saturday, July 19. All 4-H or FFA entries must be in by 5:00 p.m. Thursday, July 24. No more than two entries per exhibitor in each class. Entrance Fee – 10 percent of first place premium. Entrance Fee must be paid at time of making entries. Stalls will be assigned by Member in Charge. Animals must be ready for exhibition at 1 p.m. Thursday, July 24. Each exhibitor must furnish his or her own bedding. No trim or prep chutes in barn. Cattle judging at 9 a.m. Friday, July 25. Cattle must be shown to claim premium. Beef cattle must not be removed before 4 p.m. Saturday July 26. This is a beef breeding show only. BEEF CATTLE CATEGORIES: Category 35—Charolais Category 36—Black Angus Category 37—Hereford Category 38—Simmental Category 39—Maine Anjou Category 40—Limousin Category 41—Shorthorn Category 42—Red Angus Category 43--Crossbred Category 44--Murray Grey Category 45--Chimaine Category 46--Exotic Category 47--AOB (all Other Breeds)
OPEN CLASS BEEF SHOWMANSHIP COMPETITION
Age groups, as of Jan.1, 2008, are as follows and in the following order: ADULT - 19 and above ADVANCED - 16 through 18 years of age INTERMEDIATE - 13 through 15 years of age BEGINNER - 9 through 12 years of age
All exhibitors must be signed up for showmanship by 5:00 p.m. Thursday, July 24 Sign up in the Senior Fair Board Office. No entry fee.
All beef projects are eligible for showmanship, including 4-H and FFA market steer and feeder steer projects.
Showmanship Competition will take place before the Open Beef Show.
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